A playful marriage of Gujarati spirit and modern Indian whimsy – fafda (crispy, savoury snack popular in Gujarat) sprinkled with almonds, bright chutneys, and the unmistakable joy that only a chaat brings to the table.
Method
1. Prepare Fafda
Mix gram flour, water, baking soda, and salt. Heat oil to 120°C. Dip the batter in mould and fry until crisp.
2. Prepare Almonds
Toast almonds in ghee, thinly slice
3. Prepare Mint Chutney Prepare Mint Chutney Prepare Mint Chutney
Blend all ingredients to a smooth paste.
Plating
Spread chutneys, place floral fafda, top with almonds and chaat masala.
Add second crisp layer. Garnish with flowers, almonds, microgreens.
Video
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