Method
1. Soak all the ingredients except milk in cold water for 5-6 hours. A minimum 2 hours of soaking is advised.
2. Discard the water used for soaking adn blend in all the soaked ingerdients in a food processor to make a smooth paste along with sugar and make a thick mixture.
3. Empty the mixture in a jar with lid as this is the concentrate and needs to be refrigerated. Add 2 tbsp of the mixture with one glass of chilled milk to make a glass of thandai.
Garnish with fresh almond flakes and serve chilled.
Video
