Jal Bhara Sandesh with Roasted Almonds

Method of Preparation:

1. Cook Chana with sugar almond milk , cool it and mash it with roasted almond.
2. Mix and melt Jaggery with Almond milk into a pourable liquid, add almond powder to it.
3. Press and Shape the Sandesh into molds , make a cavity and fill it with the jaggery and almond mixture and seal it.

Garnish

1. Roasted almond cut into flakes